KALE RICOTTA GNOCCHI

KALE RICOTTA GNOCCHI

Serves 4 Ingredients: 300g fresh curly kale or cavolo nero, stems removed and boiled 250g ricotta, drained 100g grated Parmesan, plus extra for ...

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RICE STUFFED PEPPERS

RICE STUFFED PEPPERS

Serves 3 Ingredients: 3 red bell peppers, halved and seeds removed 200g rice, cooked until tender 100g cherry tomatoes, finely chopped 50g Kalama...

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BASIL FLATBREAD PIZZA

BASIL FLATBREAD PIZZA

Serves : 1 large or 2 smaller flatbreads Ingredients: 1 package (7 grams) quick-rise yeast 160 ml warm water (43-46°C) 80 ml olive oil 15g sugar 2...

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FRIED AUBERGINE SALAD

FRIED AUBERGINE SALAD

Serves 4 Ingredients: 2 eggs 4 tablespoons almond four 2-3 tablespoons olive oil1 large aubergine, sliced 170g mixed salad leaves 2 carrots, pee...

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TRUFFLE PASTA WITH SAGE

TRUFFLE PASTA WITH SAGE

Serves 2Ingredients: 250g spaghetti 1 tablespoon Urbani White Truffle Olive Oil 100 ml heavy cream 1 garlic clove, grated 25g parmesan, freshly gr...

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TOMATO SOUP

TOMATO SOUP

Serves 2 Ingredients: 1500g ripe tomatoes (any small- to medium-sized tomatoes ) 3 tablespoons olive oil, divided salt and freshly ground T...

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AUBERGINE CAPONATA

AUBERGINE CAPONATA

Serves 4 Ingredients: 2 medium eggplants, diced 1 onion, chopped 2 cloves of garlic, chopped 1 can of diced tomatoes (about 400g) 3 tabl...

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